Vomiting or Feeling Nausea After Taking Fermented Kratom and How to Remedy It

Like other herbs, kratom has some potential side effects, and one of them is that some users feel nausea or vomit after taking it. This side effect can be especially common with taking fermented red vein kratom like Bentuangie and gold strains

Let’s look at what fermented strains are, why they may potentially cause nausea for some users as well as some potential remedies to this issue.

What is Fermented Kratom?

The difference between fermented kratom and regular kratom is in the way it is processed after harvesting the leaves. Normally, kratom leaves are dried to prevent degradation, but in the case of fermented kratom, the drying process takes longer than with regular kratom. This process darkens the leaves and may cause a slight change in the overall alkaloid profile.

Noticeable Changes That May Be Associated With Fermented Kratom Strains

Fermentation causes the breakdown of certain compounds in plant material. So the fermentation of kratom breaks down the plant structure and may boost bioavailability, making it easier for the body to absorb and process it.

When this happens, it may become slightly more potent or feel heavier for some users. This is why even at low doses, some users talk about how strong fermented kratom is. For those with sensitive stomachs, this however may cause them to feel more nauseated.

Practical Steps That Help Prevent Kratom-Related Vomiting or Feeling Nauseated

For kratom users who feel stomach discomfort after consuming fermented kratom, there are a few ways to potentially help stop or reduce the issue.

Lower Your Dose

Fermented kratom may be slightly stronger than regular kratom. Some users see improvement just by reducing their dose. For example, if the normal dose for a user is 5 grams of regular kratom, reducing the dose of fermented kratom to 3 grams may help. Kratom affects people differently. Factors such as tolerance, GI sensitivity, and body metabolism may all contribute to these differences.

Change How You Consume Kratom

Taking kratom with the plant material is a major reason why some people feel stomach discomfort. Tossing and washing and other consumption methods that make users consume the plant matter may be the cause of feeling nauseated. If that’s the case, making tea may be a gentler way to go. This way the majority of the plant material gets filtered out. A good way to get rid of almost all the plant matter is by using brewing tools like the AeroPress.

Avoid Taking It on an Empty Stomach

While it is true that taking kratom on an empty stomach may help users feel the effects more, it can also be the reason for nausea and vomiting in some. On the other hand, if some people take kratom immediately after eating, they may not feel the effects as soon.

Start by eating a small amount of food before taking kratom, and another small portion afterward to maximize potential effects and reduce potential nausea and vomiting.

Switching to Non-Fermented Strains

Fermented strains like Bentuangie and gold strains are two common types of kratom that users complain of nausea and vomiting. This is because their effects are often heavier, with potentially stronger absorption that may irritate the digestive systems of some people. If that’s the case, sometimes switching to a non-fermented strain may help.

CONTENT DISCLAIMER: The content on this page is strictly for entertainment purposes only. The content below has not been medically reviewed and is not intended to offer advice for use or intended use. For more information about kratom and its potential dangers, please visit the fda.gov site.