Green Thai

Product Description

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Green Thai is a green vein variety of the well-known Thai strain. While kratom cultivation was prohibited in Thailand between 1943 and 2021, farmers relocated cuttings to nearby countries, particularly Indonesia, where similar climatic conditions allowed the variety to thrive.

Today, Green Thai is cultivated in parts of Indonesia where the environment mirrors its original climate, especially in regions near the Kapuas basin, known for dense rainfall, fertile lowland soil, and high year-round humidity. Bulk Kratom Now partners with experienced farms and follows strict AKA-GMP protocols to ensure quality at every stage, from harvest to final packaging.

What Is Green Thai Kratom?

Green Thai kratom is harvested from mid-maturity Thai leaves that fall between the earlier-harvested white veins and the more mature red vein leaves. These green vein leaves develop an alkaloid profile that leans toward the faster side of the green spectrum — slightly faster in aroma than slower greens like Green Indo, Sumatra and Borneo, but typically not as fast as faster greens like Green Maeng Da, Horn or most white vein strains.

Once harvested, the leaves undergo thorough indoor drying. This helps preserve the strain’s alkaloid profile while eliminating moisture before milling. Leaves are milled to a 100-micron consistency to ensure a fresh and consistent powder.

Green Thai kratom is often selected by those who prefer faster green strains, but who also want to avoid the faster tempo associated with white veins.

How Green Thai Compares to Other Strains

Compared to Green Maeng Da, Dragon and Horn, Green Thai kratom is typically slightly slower. It may be closer in profile to Vietnam and Hulu Kapuas, but with a slightly faster aroma.

Those who find Green Borneo, Sumatra, Indo or Elephant too mild often see Green Thai as a middle-ground option. It’s typically a faster green strain but usually doesn’t cross into the faster territory of white strains.

Red, Green, and White Thai Differences

• White Thai – The fastest among the Thai vein types; harvested from young leaves.
• Green Thai – Mid-spectrum; moderate tempo; considered more balanced overall.
• Red Thai – The slowest of the three; harvested the latest.

Each version of Thai kratom offers its own characteristics, depending on the maturity of the leaf and the drying process involved.

Dosage

Green Thai is available in both powder and capsule form:

• Powder: 2.4 grams (approximately 1 level teaspoon)
• Capsules: 4 capsules (2.6 grams total); each capsule contains 650 mg of kratom powder in a gelatin size #0 casing

All of our kratom powders are freshly milled and contain no fillers or additives. For best results, store kratom in airtight containers away from heat, light, and moisture. Do not refrigerate, as it may introduce moisture into the batch.

Why Order from Bulk Kratom Now?

Bulk Kratom Now sources its Green Thai directly from experienced kratom farms in Southeast Asia and processes all products under AKA-GMP guidelines. Every batch is third-party lab tested and handled with care to ensure quality and consistency.

• Freshly harvested and finely milled to 100-micron
• Third-party lab-tested for primary alkaloids and contaminants
• AKA-GMP-compliant packaging facility
• Free shipping on orders over $56
• 30-day money-back guarantee

If you’re looking for a green vein strain that leans faster on the spectrum, Green Thai kratom may be a suitable option near the top of the green vein category without the sharpness of white strains. Order premium bulk powder and capsules from BKN today.