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Green Vietnam kratom possesses a concentrated alkaloid profile that is typically faster than what is average within the green vein family. Recognized for its strong profile, this strain has gained popularity for its typically faster green-vein aroma.
As the name suggests, Vietnam kratom and it’s varieties originate from Vietnam. There are three color varieties of the strain – red, green and white. All three varieties are known for their generally faster aromas within their respective categories, making them popular varieties on the marketplace today.
Laws passed in 1993 in Vietnam prohibited the use, sale, and cultivation of kratom. To preserve the strains’ lineage, farmers transported the strain from Vietnam to Indonesia—where the climatic conditions closely resemble that of Vietnam’s. Today, most of the world’s Vietnam kratom is cultivated and exported from Indonesia due to restrictions in the origin country.
Green Vietnam kratom is made from green-veined leaves of the Vietnam strain. Harvested in the middle between red and white-vein leaves, Green Vein Vietnam typically strikes the most balance—with a slower aroma than white, faster than red, and often considered to have the most well-rounded aroma of the three Vietnam varieties.
Bulk Kratom Now carefully selects Southeast Asian farms who produce consistent, fresh and aromatic Vietnam kratom batches. Carefully dried leaves are milled to a 100-micron grind consistency and sent for third-party lab testing at US labs before being packaged at out AKA-GMP facility.
In terms of green vein strains, Green Vietnam typically possesses a notably faster aroma than what is average in the green vein category. Nevertheless, the variety is generally slower and more balanced than most white vein varieties.
Green Vietnam may share similarities in aroma and overall profile with other faster green strains like Green Maeng Da, Thai, Horn, and Dragon. While still considered balanced, it typically leans slightly faster, often favored by those who prefer the aromas of more forward-leaning green varieties.
While we aim to ensure the freshness of our products, it is important to follow best practices and storage guidelines to maximize shelf-life. Expiry dates for the product are listed on our packaging, and typically, kratom powder stays fresh for up to 12 months, whereas capsules may remain fresh for up to 18 months. Improper storage or handling may reduce shelf-life and possibly spoil the product.
Follow these recommended storage and handling guidelines:
We work with experienced Southeast Asian farms that uphold to high quality standards throughout cultivation and processing. Using leaves harvested from well-established kratom trees, our farming partners carefully hand-pick and then dry the leaves.
After the leaves are dried, they’re sent for milling to a 100-micron grind consistency. Once arrived at our AKA-GMP facility, kratom powder is sent for lab-testing at accredited third-party labs for primary alkaloid content and contamination. We aim to ship out all orders on the same day before the cut-off time of 1:00 pm (PST). Orders past this time, get shipped on the following business day and qualify for free shipping over $56. If you have any questions, our customer support team is always happy to assist during business hours.
All of our products comply with the American Kratom Association cGMP (current good manufacturing practices) program and their audit process.
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