Many kratom enthusiasts are curious about the impact milk has on kratom; like, can it help mask the taste, and does it inhibit kratom’s potency or absorption?
Kratom is known to have an earthy and bitter flavor, which makes it quite unpleasant to consume directly. Milk has been found to be an effective way to mask kratom’s bitter taste.
Better still, chocolate milk can even do a better job, thanks to its sweetness and rich cocoa taste. The sweetened taste from chocolate milk suppresses kratom’s bitterness even more, making it a more palatable mixture.
The recipe is simple; simply stir the kratom powder into a glass of chocolate milk or plain milk until it becomes smooth. The downside is mixing kratom powder into milk or chocolate milk can lead to a clumpy and gritty texture so using a blender to mix the mixture can help with this.
While there is no clear scientific evidence on the impact of milk on kratom potency, we will share our view about this. We believe milk can influence kratom absorption because of its protein and fat content. Kratom alkaloids are more soluble in acidic environments. Since milk is slightly alkaline (opposite of acidic), it may reduce the solubility of these alkaloids and affect absorption of the alkaloids.
Also, kratom alkaloids are not fat-soluble. This means the fat content in milk is unlikely to enhance absorption. Instead, the milk may create a coating effect in your stomach, which may potentially slow down kratom’s breakdown and absorption.
However, since we have varying metabolic and digestive rates, the resultant effects from the combination can vary.
Apart from milk, there are other ways you can bypass the bitter taste of kratom without sacrificing on effectiveness.
Drinks like chocolate almond milk, cashew milk, and green smoothies are great options for masking kratom’s flavor. With these options, you may not experience any potential inhibitory effects due the PH nature and fat content of regular milk.
Other liquids to use for masking kratom taste while still maintaining its effectiveness include:
Does milk inhibit kratom’s absorption? While there is no specific study to back up this claim, milk could reduce absorption rate. Kratom’s alkaloids are not fat-soluble and milk is slightly alkaline, therefore possibly reducing the absorption of alkaloids.
Until there’s a clear study to address the relationship between kratom and milk, there is no conclusive evidence.
Q1: Can you mix kratom with milk?
Yes, you can. Mixing kratom with milk primarily helps to mask the earthy and bitter taste of kratom. This makes kratom easier to consume.
Q2: Is chocolate milk better for masking kratom taste?
The sweetness and strong cocoa flavor from chocolate milk makes it an effective way to overpower the bitterness from kratom.
Q3: Does kratom powder mix well into milk?
Kratom powder doesn’t mix well into milk, as it tends to clump and float. However, you can invest in a blender bottle or mix in a blender to get a smoother texture.
Q4: Does mixing kratom with milk affect its potency?
There is no clear scientific proof to back the claims of whether or not milk impacts kratom potency. Reports from users have been mixed, which means it may depend on your personal physiology. The main function of the milk is to improve your drinking experience by making kratom’s taste.
Q5: How long should I wait before drinking kratom and milk mixture?
You can drink immediately after making it. Just make sure you stir thoroughly to minimize clumping, as kratom doesn’t dissolve well in milk. If you do not plan to use the mixture right away, make sure to put it in the fridge and consume within 24 hours.
CONTENT DISCLAIMER: The content on this page is strictly for entertainment purposes only. The content below has not been medically reviewed and is not intended to offer advice for use or intended use. For more information about kratom and its potential dangers, please visit the fda.gov site.