Red JongKong

Product Description

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Red Jongkong is a red vein kratom strain that originates from the Jongkong region of Borneo, where the tropical climate, nutrient-rich soil, and high humidity levels create ideal conditions for kratom tree growth. The growing environment tends to produce red vein strains with slower, more balanced profiles, and Red Jongkong is no exception. Its profile generally leans towards the slower side of the spectrum within the red-vein category, potentially offering a mild to moderate aroma that’s often selected by those who prefer slower, more balanced red strains.

Where Does Red Jongkong Kratom Come From?

Red Jongkong is made from mature red-vein leaves of the Jongkong strain, which is native to the Jongkong region of Borneo, Indonesia.  These trees frequently grow near the Kapuas River basin, where consistent rainfall and fertile soil contribute to the development of the strains’ alkaloid profile.

Compared to the white and green variety of the Jongkong strain, the red variety is harvested the latest out of the three types. This later harvesting paired with partial sun drying of the leaves, typically results in a slower profile compared to the white and green varieties of the strain.

What is the Typical Properties of Red Jongkong?

Red Jongkong is generally considered a mild, slower-leaning red vein strain, often chosen by those who prefer something more balanced than faster reds but more subdued than slower varieties like Bali or Bentuangie. While it may inherit some of these classical properties, it typically leans more toward subtlety and balance. The result is a red strain with a mild to mid-spectrum aroma that tends to lean on the slower side within the red-vein category.

It is often compared to Red Sumatra, Red Indo, and Red Kali, which may share a slower-leaning aroma and balanced profile. Among the Jongkong color varieties, red is usually the slowest and most mild, the green variety often falls somewhere in the middle, while the white variety typically leans towards the faster side of the spectrum.

Comparing Jongkong Color Varieties

Each color variety of Jongkong is harvested at a different stage in the strain’s growth cycle:

• The red variety is harvested the latest out of the three and partially sun-dried, contributing to its potentially slower, mild profile.
• Green leaves of the strain are harvested mid-cycle and generally present a balanced, mid-spectrum aroma.
• White Jongkong is harvested the earliest of the three and typically features a faster aroma compared to the other two varieties.

Among the three vein color types, Red Jongkong kratom is typically the slowest and most subdued. For this reason, it is often preferred by those seeking qualities common to classical red strains.

Why Choose Red Jongkong from Bulk Kratom Now?

At Bulk Kratom Now, we work closely with experienced Indonesian farms that specialize in traditional harvesting and processing techniques. Our Red Jongkong kratom is third-party lab-tested in the United States and each batch is milled to a consistent 100-micron grind, then carefully inspected and packaged at our AKA-GMP compliant facility.

We take pride in offering fresh, high-quality kratom strains at competitive prices with fast shipping. Red Jongkong kratom remains a popular option due to its typically slower leaning red-vein properties and balanced aroma.

What is the Dosage?

• Powder: 2.4 grams (approximately 1 level teaspoon)
• Capsules: 4 capsules (approximately 2.6 grams total)

Each capsule contains 650 mg of finely milled Red Jongkong powder in a size #0 gelatin casing. To maximize shelf-life, store kratom in an airtight container away from heat, moisture, and light.

If you’re looking for a balanced red vein strain with a mild, slower-leaning aroma, then Red Jongkong could be a great potential option. Shop now with Bulk Kratom Now and get fresh, lab-tested kratom at competitive bulk prices.