Red Horn

Product Description

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Red Horn kratom is a red vein strain named after the spikey, horned-shaped edges of its leaves—a defining visual characteristic of Horn varieties. It is believed to have been first discovered in the Kalimantan region of Borneo, where humid rainforest conditions and nutrient-dense soil helped to support the development of the strain’s alkaloid profile. Among red strains, Red Horn kratom is considered a faster-leaning option. While it generally carries the slower-style aroma typical of red vein kratom, its profile is usually faster than what is average within the red-vein category.

Compared to slower reds like Bali and Borneo, Horn generally leans faster. While it shares some similarities with Red Maeng Da in terms of its concentrated aroma, Red Horn is typically slightly slower, offering a more balanced profile that’s often compared to Red Thai and Vietnam.

Horn Kratom Variants: Red vs. Green vs. White

Horn kratom comes in three primary color varieties: red, green, and white. Each is harvested at a different stage of the growth cycle and processed using methods that influence the strain’s alkaloid profile and aroma.

Red Horn is harvested at full maturity and often sun-dried, a process that encourages natural oxidation and transformation of alkaloids. While it retains the slower characteristics typical of red vein strains, it generally leans faster than slower reds such as Bali, Borneo and Indo.

Green Horn is picked midway in the growth cycle and typically falls into the mid to concentrated spectrum range. It is often selected for its faster profile compared to slower greens such as Indo or Borneo, while typically containing a slower aroma than most white strains.

White Horn kratom is harvested the earliest in the growth cycle and is usually fully dried indoors. It is typically the fastest out of the Horn varieties, with an alkaloid profile shaped by early harvesting.

Characteristics of Red Horn Kratom

Red Horn is the red vein variety of the Horn kratom strain, originating from the humid, tropical conditions of the Borneo region. It typically falls on the faster side of the red spectrum while still retaining signature qualities associated with red strains. Its aroma is often compared to Red Maeng Da, though Red Horn kratom is typically a bit more balanced. It also shares potential aromatic similarities to Red Thai and Vietnam. With a concentrated profile and a faster-leaning aroma compared to the average within the red vein category, Red Horn stands out as a popular red strain option.

Dosage

• Powder: 2.4 grams (approximately 1 level teaspoon)
• Capsules: 4 capsules (approximately 2.6 grams)

Red Horn from Bulk Kratom Now contains 100% pure Mitragyna speciosa leaf powder with no fillers or additives. Capsules are made using size #0 gelatin casings, with each containing approximately 650 mg of powder.

Red Horn Kratom from Bulk Kratom Now

At Bulk Kratom Now, our Red Horn kratom is sourced directly from experienced farms in Southeast Asia, where traditional harvesting and drying methods are meticulously followed. Every batch of our kratom is third-party lab-tested in the United States for primary alkaloids and contaminants, ensuring consistency and quality. Our kratom products are packaged in a facility that complies with the American Kratom Association’s GMP Standards Program. As part of this program, our facility and manufacturing processes undergo an annual audit by an independent third-party inspector to verify adherence to quality control and labeling standards.

Whether you’re looking for powder or capsules, we offer Red Horn in multiple sizes with competitive pricing and fast shipping. It remains one of our most distinctive red varieties thanks to its typically concentrated, faster-leaning profile and signature aroma.