Red Thai

Product Description

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With a generally moderate, mid-spectrum alkaloid profile, Red Thai Kratom distinguishes itself from the typical slower and mild properties of many red-vein strains. First discovered in Thailand, this strain exists today due to the efforts of farmers who transported cuttings of the strain across Southeast Asia.

What is Red Thai Kratom and Where Does It Come From?

As its name suggests, Red Thai Kratom originally came from Thailand where the tropical climate of the country helped shaped the strain’s distinct alkaloid profile. In 1943, the Thai government placed a ban on kratom, limiting availability of the country’s namesake strain.

Kratom farmers acted quickly to maintain Thai kratoms’ availability by transporting cuttings of the variety across Southeast Asia. To preserve the strain, farmers relocated cuttings to countries like Indonesia, where the environment closely matches its native Thailand habitat.

Bulk Kratom Now partners with trusted farms in Indonesia and across Southeast Asia to source quality kratom products. We follow AKA-GMP standards in kratom production to preserve freshness, quality and consistency.

Cultivation and Harvesting of Red Thai Kratom

Mature kratom trees produce high quality leaves that often possess a more robust composition of alkaloids. Red Thai leaves are harvested the latest when compared to the green and white varieties of the Thai strain.

These older leaves have veins that turn slightly reddish in color. Harvesting the leaves earlier than this produces white or green vein Thai which typically possess a faster aroma than the red variety of the strain.

After collecting the leaves, our farmers inspect them and prepare them for drying and processing. The use of both indoor and outdoor drying techniques helps to eliminate the moisture from the leaves before being sent for final milling and production.

Our kratom products are third-party lab-tested, handled and packaged using AKA-GMP compliant procedures at our facility.

Red Thai Kratom Dosage and Storage

Our premium Red Thai Kratom is available in two popular formats:

• Powder – Dose is 2.4 grams, or about the equivalent of 1 level teaspoon
• Capsules – Dose is 2.6 grams, equivalent to approximately 4 capsules

Our products are made using fresh Mitragyna speciosa leaf powder with no additives or fillers. Kratom powder is milled to a fine 100-micron grind consistency. Capsules are encapsulated in a size #0 gelatin casing that contains 650 mg of kratom powder each.

Proper kratom storage can help prolong the shelf-life of our products. Kratom powder can be kept for up to one year if stored correctly. Ideally, for the best shelf-life, kratom should be stored in:

• Airtight containers.
• Away from direct heat, sunlight, moisture, and humidity.
• Tinted glass or other food-grade containers

Do not refrigerate either our kratom capsules or powders. Refrigeration may introduce moisture and cause the proliferation of bacteria and microbes.

Why Bulk Kratom Now?

Bulk Kratom Now sources kratom from vetted, reputable Southeast Asian farms and our facility abides by AKA-GMP standards.

• Grown and harvested at experienced farms.
• Finely milled powder for consistency and freshness
• Third-party, US lab tested at accredited labs
• Fast shipping – Free shipping on orders over $56.

Order premium Red Thai from Bulk Kratom Now today.