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White Thai kratom’s fast aroma and concentrated alkaloid profile have led to its popularity within in the white vein category. It’s typically faster aroma is comparable to other popular white strains such as White Maeng Da and Vietnam.
The Thai kratom strain is native to Thailand, but laws passed in 1943 restricted its cultivation, use, and sale within the country. Although it was formerly unrestricted within the country in 2021, most of the Thai varieties on the market today come from Indonesia.
There are three color varieties of the Thai strain, red, green and white. White leaves of the strain are harvested earlier in the cycle, red veins are harvested the latest, and the green variety is harvested within the middle of the cycle. Out of the three-color varieties, which get their names from the colors of the central veins, White Thai typically contains the fastest aroma.
Our farmers pick the leaves at the ideal range of white-vein maturity, and harvest from older, well-established Thai kratom trees. After hand-picking the leaves, they are milled to a 100-micron grind consistency, ensuring a fresh and consistent finished product. All batches are sent to 3rd-party US labs, for primary alkaloid and contamination testing. Once batches are approved and quality inspected, they are packaged at our AKA-GMP compliant facility.
As part of the AKA-GMP program, we enroll in voluntary annual 3rd party inspection by an approved American Kratom Association GMP auditor. This audit inspects our lab-testing, packaging and quality control procedures and scores us as a pass or fail based on the assessment.
Close comparisons can be drawn between White Thai and White Maeng Da. The aromas of these two strains are often similar and generally faster learning within the white category. These properties have led to their popularity, making them some of the best-selling amongst white veins. With this said, although the aromas may be similar, there may be subtle nuances in the alkaloid profiles of the two strains, often resulting in noticeable differentiation.
We offer our White Thai Kratom in two forms: powder and capsules. Our kratom powder features a 100-micron grind that’s fresh and consistent between batches. Capsules from BKN are encapsulated in a gelatin casing and filled with 650mg (0.65 grams) of kratom powder.
To ensure maximum shelf-life and freshness, the following best storage practices are recommended:
We have years of experience as a kratom vendor, and this experience has allowed us to vet and hand-select Southeast Asian farms that produce batches of fresh and consistent kratom. We are also a member of the AKA-GMP program which means we value quality and professionalism in our processes.
All of our products comply with the American Kratom Association cGMP (current good manufacturing practices) program and their audit process.
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